Thanksgiving reminds me of holidays past. Memories come flooding back: the Macy’s Thanksgiving Day Parade airing on TV, the smell of turkey and Thanksgiving goodies coming from the kitchen and the warmth of being surrounded by friends and family. These memories give me comfort and great joy remembering each day.
When I was on my own for the first time as an adult I wondered how I would handle Thanksgiving. I’d never cooked a turkey all by myself and stressed about the idea of doing one. I couldn’t recall ever hearing anyone share how they’d aced the turkey the first time they done it. I did my research: how big a turkey to get and how to best prepare it and then I made a decision…I’d get one precooked. Yes, I admit it. Precooked. Now, you may be thinking where’s the fun in that? But I was not looking to have fun, I wanted a turkey I wouldn’t have to stress out about. The precooked turkey delivered.
On that first Thanksgiving I got rave reviews. “Your turkey is so moist, how did you make it?” and “Wow, this is delicious” were comments I didn’t see coming, but happily received though with a tinge of guilt. I felt though I had given them a delicious bird I had somehow cheated my guests out of a “honest-to-goodness start-to-finish cooked” turkey (the kind where you wake up at 4 a.m. to get the bird going in the oven after you’ve thawed it for 48 hours. The kind where you pull out the innards and stuff it with dressing. The kind that you stress out about and spend all day trying to get right for the meal), and I felt I had to confess. “I’m glad you like the turkey, but I have to admit, there was really nothing to it. I got it precooked from the store. I just had to heat it up in the oven for two hours.” The truth was out and boy, did I feel better. The funny thing is sharing this information seemed to make my guests love the turkey even more, “What a great idea!” one guest shared. “I didn’t even think about stores offering precooked turkey, I’ll have to try that next year. This is really good,” said another.
As I reflected on that first Thanksgiving, I realized while I hoped to avoid the stress of cooking a turkey, I’d still stressed about not cooking the turkey all-by-myself. It was silly really. I’ve never really thought twice about how any other Thanksgiving was impacted by the taste of the turkey. It was usually a non-event, and I made the commitment after coming to this realization that I wouldn’t waste my time stressing over a Thanksgiving turkey again.
As we sit at the table this year, I look forward to delicious food, the smells, the parade, making memories with my kids and having great conversations with friends and family. I couldn’t be more thankful for having this kind of Thanksgiving, precooked turkey and all.
How are you preparing for Thanksgiving? How do you avoid the stress of the holidays?